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The Biggest Supplier of Indonesian Spices
Welcome to Nature Spices Indonesia website.
We export herbs and spices, such as clove, coffee bean, cardamom, etc with international standard.
We’re dedicated to giving you an excellent service with a focus on customer satisfaction. NSI Export
Spices & Herb, Indonesia.
about us
Indonesia is well-known for its agricultural crops over decades. Blessed with strategic geographical condition and tropical climate, Indonesia is one of the largest suppliers of herbs and spices throughout the world. Start from this circumstances, we are called to make Indonesian spices a valuable asset for universe. Bringing the values of integrity, professionalism and the principle of equality that we consistently hold, we are committed to help local products go global and provide wide-range employment opportunities for local communities. NSI Export
WHY US?
SHIPMENT
OUR SEVEN KEY VALUES
our PRODUCT
Dried Cloves
Dried cloves are scented dried flower buds of the Myrtaceae tree family. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian kretek cigarettes.
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Cardamom
Cardamom is a type of spice produced from the seeds of the Zingiberaceae family plant or better known as ginger. The most common types of cardamom in Indonesia are Amomum Compactum (Javanese cardamom) and Elettaria cardamomun.
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Robusta Coffee
Robusta coffee is one of the most famous and most commonly found coffee varieties, especially in Indonesia. But, apart from Robusta, there are actually Arabica, Colombia, Typica, and many more. However, the two most famous and widely preferred coffee varieties are Robusta and Arabica. Each of these coffee varieties has its own region of origin which also produces a unique taste.
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Vanilla
Vanilla is a plant that produces vanilla powder which is commonly used as a food fragrance. This powder is produced from the pod-shaped fruit. The vanilla plant was first recognized by the Indians in Mexico, the country of origin of the plant. The regional name for vanilla is Panili or Perneli.
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